Through process gain, I followed the advice of team members; I was able to change the food variety up within my home made diet and therefore reduced my fast food diet from 6 to 4 days a week. A process loss was when I tried cooking spaghetti before work and ran out of time, therefore decided I should cook them after work when the day was over, resulting in my time not being limited and I had food for the next couple of days. Some other meals I tried were lasagna, Korean flank steak or broccoli chicken from my mom’s family recipes. These meals saved me the worry of not having food for school or work. Working through these goals with our groups would prove to be more successful because we help and push each other. Our group would not allow each other to reach social loafing because each of us strive for the best grade and always work as reciprocal task interdependence.
Roxanne, great job on the improvement! You're able to make some time to make home-cooked meals without thinking of sandwiches as your only option. Reducing your fast food down is an excellent choice and I wish you the best on avoiding those fatty and unhealthy food! I hope you weren't late when you were short on time while making spaghetti. I'm very proud of you being able to make so many meals that one day, you should make some for the team to try out!
ReplyDeleteGreat job Roxanne! You have done a great job reducing the amount of fast food you eat on a weekly basis. Eating home-cooked meals is always a challenge and more difficult; however not only are you eating more home-cooked meals but youre becoming more creative in what you cook! This will not only ensure the variety of food youre eating but will help you become a better cook :)You've made great improvement! Keep it up!
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